Chilly Autumn Day Oatmeal

California weather is finally cooling off! With cool weather come amazing seasonal fruits and vegetables which make delicious seasonal food products. As you know I love Trader Joe’s and their variety of healthy foods. I have been throwing pictures of their stuff around, things that I have tried and love. You can check some of them out on Food Moment’s Facebook page.  Today I felt that it was an ideal morning for a warm, sweet oatmeal and that’s exactly what I made. Most of the ingredients used can be found at Trader Joe’s. Not sure if you have one near you? Find out here. If not, get them somewhere else! I’d like to add that persimmons are now in season and they’re high in vitamin A, vitamin C and fiber!

Ingredients:

  • 1/4 cup dry steel cut oats (150 kcal, 5 g protein)
  • 1/2 persimmon (~50 kcal)
  • 1/8 cup crushed walnuts (250 kcal, 5 g protein)
  • 1 tbs pumpkin butter (40 kcal)
  • 1 tsp Butter (optional)

Preparation: 

1. For one serving of oatmeal, boil 3/4 cup of water

2. Once the water is boiling, add about 1/4 cup dry steel cut oats

3. Simmer for about 7 minutes, covered, stirring frequently

4. Optional: add about 1 teaspoon of butter

5. Once the oats are cooked, put in a bowl, add the pumpkin butter and mix

6. Throw in the walnuts ( or almonds, whatever you prefer)

7. Cut up your persimmon and mix the pieces in or lay on top to make it look pretty

8. Enjoy!

Nutrition Info: 500 kcal (without butter added), 10 g protein


Hungry For Truth

As a registered dietitian, I am hungry for change truth. I have to admit that I was quite hopeful when I first saw the movie, “Hungry For Change.” I have “liked” their page on Facebook and have been following their “movement.” I have to say I am rather disappointed at this point and wanted to dissect more of their messages for you. I feel that it is my job as a trained food expert to help people find the truth in today’s world of nutrition.

The film producer and director James Colquhoun was recently interviewed by MSN.  I am talking about a web site that is read by millions of people daily. Hungry For Change has more than 60 k followers on their Facebook fan page who probably follow their movement. This was all groovy until I saw additional myths  that they are promoting in their interview with MSN. Not okay and not on my watch! So let’s dive into the article a little bit.

First off, I want to say that I love the idea of not following fad diets and returning to the basics of nutrition for a better and healthier lifestyle. This is how they tricked me into thinking that their movement is worth following and not another money making fad. However, how can you say “ditch fad diets” and then try to convince people to jump on your wagon, yet another fad diet in itself.  So what exactly about this article did I not appreciate? You can read the  full article here and then come back to my article for my “analysis.”

1. Colquhoun: What the experts in our film and in the book have shown is that there are so many things that need to be added back into our diets, such as green juices, salads, and fermented foods, that help to balance everything that the modern diet has put off-balance.

“Put off balance?” It is my favorite when people try to find foods that “will balance their body back into health.” Once again, like your liver and kidneys don’t do that for you! It will really be the spinach juice that cleanses you out otherwise you will be poised for life! And who are these experts they are referring to? Better yet, “leading experts?” Do they mean the people that tried juicing and lost 200 lbs in 5 months?

 2. Choose Organic: Organic fruits and vegetables contain more vitamins and minerals than their non-organic or conventional counterparts, particularly if they have been picked ripe and are locally grown.

Show me a study that suggests that organic foods have more nutrients in them than conventional foods. I haven’t seen evidence. We simply don’t know this. And if you don’t know, don’t say you do unless you’re trying to LOSE credibility which you just did in my book.

3. Limit Gluten-Containing Grains: Gluten is a protein found in most grains, namely wheat, rye, barley, spelt, and kamut. An allergy to gluten—known as Celiac Disease—and intolerance to gluten is becoming more prevalent. Even if you’re not sensitive to gluten, you can do your body a world of good by cutting back on your gluten intake.

Excuse me? Due to the gluten-free FAD, only a small percentage of people who follow a gluten free diet actually need to be on this diet due to a real allergy. There is NO evidence out there that suggests that following gluten free diet will do “your body a world of good” unless you have an actual allergy! So why are we telling people to avoid gluten?

Yet in the beginning of the article, it is written in response to, “ What issues are addressed in your book and film that you feel are most important for people to know?” 

Answer:  “The first is how people should be steering away from restriction-based diets, since we know that for many people struggling with weight issues, they don’t work.”

So, Hungry Change is not a fan of restrictive diets but yet they promote limiting gluten containing grains which is a rather enormous restriction. Some grains that contain gluten are wheat, barley, rye – these are WHOLE grains that high in protein, fiber and minerals.

Here is what a dietitian, Dee Sandquist has to say:

“There is nothing magical about eliminating gluten that will improve your health or enhance weight loss unless you are intolerant to gluten,” says Dee Sandquist, MS, RD, a spokeswoman for the American Dietetic Association who has celiac disease.

In fact, she says, ”a gluten-free diet can be high in calories and contribute to weight gain if you’re not careful.”

Hungry For Change makes some great points about improving our diets and our lifestyles but they are also promoting FAD diets while doing so. You cannot say that fad diets don’t work but then jump straight to promoting “juicing” and “gluten-free” diets that are scientifically not proven beneficial. Secondly, you cannot mix these messages with words such as “leading experts” (nutritionists and medical doctors) in the same paragraph! Who wants to listen to an expert that is promoting these ideas without scientific back up?

Additionally, the “nutritional consultant” James Colquhoun who is the director and producer of this documentary as well as Food Matters , had completed the following online course which is referred to as, “After extensive research and formalizing that knowledge in studying Nutrition through the Global College of Natural Medicine in Santa Cruz, California.”  I apologize for putting him down or on the spot like this but you have to earn the title “expert” before you start claiming yourself as one. We are talking about a five hundred hour course that can be taken online in less than 12 months. Anyone with a high school diploma can take this course on a computer at home. It does sound rather cool when you start throwing “global college” and “natural medicine” around.  I guess this is one of the “leading experts” they are referring to in the movie.

So in conclusion, I would like to repeat what I always say, “take everything you hear about food an nutrition with a grain of salt and check your sources.” Who are the people making the movie? Are there scientific studies that back up their claims? What kind of studies are they?  For food and nutrition related questions, consult a registered dietitian.


Apple Walnut Greek Salad with Apple Juice Vinaigrette

Since we are in the apple and pomegranate season, I have yet another great recipe for you! I can safely say that this is one of my favorite salads out there. My favorite ingredients in it are the garlic and pomegranate. I got this recipe at a Soil Born Farm tour during my Dietetic Internship.  Feel free to go to their web site and check out what they do. We, as a group, made this salad together out of fresh ingredients!

Ingredients:

  • Romaine lettuce
  • 2 cups diced apples
  • 1/3 raw walnuts
  • optional: blue cheese or any other fresh cheese

Directions:

Wash all of your produce. Tear up bigger salad leaves if needed. Dice your apples into cubes ( leave the skin on!). Chop walnuts.

Toss all the ingredients outlined above in a bowl.

Now, onto the yummy vinaigrette…

Ingredients:

  • 4 tablespoons olive oil
  • 2 tablespoons cider vinegar
  • 1/2 cup apple juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon minced garlic

Mix all the ingredients except for the oil together, then very slowly whisk in the oil.

ENJOY!

 


Say No to Fad Diets

 

You may or may not already know this but I am not a fan of fad diets. I am not a fan of any diet for that matter. Most people that go on these “diets” fail in their efforts not because they are weak or not motivated enough but because these diet plans are unrealistic. Who wants to be on  1200 calorie diet that only allows you to eat baked chicken, non fat yogurt and almonds all day? It’s like going from one extreme to another. This is how you set yourself up for failure. So how do you lose weight and change your life for the better if you cannot make  an extreme change? We will discuss two ways tonight:

1. Say no to fad diets.

Do not and I repeat do not follow a restricted diet plan. Instead, start by eliminating some empty calories from your daily intake. You might wonder, “empty calories?” Basically, foods that give you nothing else but calories such as chips or french fries or maybe cookies. So let’s say you do tend to each chips late at night. Maybe it wouldn’t be so hard to cut back on those. That can save you anywhere from 50-200 calories depending on how much you eat. Will you miss out on any nutrients? Absolutely not. This is because chips don’t offer you any nutrition hence they can be referred to as empty calories.

2. Make one small change at a time.

Success is found among people that make small changes and are consistent. This does not just apply to weight loss but to everything else in life.  I realize it is easy to get all fired up and “motivated” for about  one week about your new goals. I am guilty of it myself. What really matters is not how much you change in that first week of setting your new goal but how much you have changed after several months of setting that goal. Most people will look back and realize that they have gotten no where. This isn’t surprising as most people set standards for themselves that are unattainable. They want to do too much too fast. That almost always leads to failure, however, changing one small thing every once in a while isn’t hard to do and with time all these “little things” add up to a big change. You might ask, “a small change like what?” An example of a realistic change would be cutting back on soda intake. I have met a lot of people who drink >3 cans of soda a day. These are the same people that were seeking advice on how to lose weight. They told me they tried “everything” and nothing worked for them. When I asked them if they have tried cutting back on soda, they answered no. Notice the word “cutting back.” Of course, nobody should drink soda at all as soda is pretty much the definition of empty calories but people do drink it. Eliminating soda completely is too drastic so cutting back is an acceptable “small change.”  Cutting back is hard for people as we want it all or nothing. The problem with this approach is that it often leads to nothing. Same applies to exercise. We often want to either exercise 100% of the time or not at all. Why not adding exercise twice a week if you haven’t exercised for 5 years straight? Why does it have to be 7 days a week?

So, what would you rather start with? This or a 1200 calorie diet plan? :)


Weekend Egg Scramble

I’m a dietitian, an inexperienced cook and I am still learning! I feel that cooking is easy but there is some serious practice involved before you can just “whip up” a dinner out of nothing and have it taste amazing. So when I do make something that turns out good, I share it with you! I also go through phases. Sometimes I will cook all the time and then I will go several days without making much of anything. Don’t get me wrong, I still eat and I eat fairly well, I just don’t spend that much time cooking stuff.

I might have mentioned on here before that my family and I do this special “thing” once in a while where we get together, bring healthy ingredients and cook away. We usually make something new, using a totally new to us recipe. We look for recipes with ingredients that we don’t normally use  which keeps things interesting. It is an awesome social and at the same time bonding experience as everyone gets involved in helping make the dish or we might even make several dishes in one day. The aroma of fresh garlic, ginger, onions and spices quickly fills up the kitchen and makes this one of a kind experience. This is something that you can do not just with families but friends as well!

This past weekend we have gathered again and made couple of things. We went a bit easy this time as we had a little cooking break :) I  made breakfast which I will share with you tonight. My brother brought his juicer and introduced us to juicing which I will talk about at a later date in a separate post. I also made a salad which I am also planning on sharing with you at a late date. For now, let’s talk about my Weekend Egg Scramble that’s easy to make when you have about 15-20 mins to spare in the morning.

Ingredients (for 2):

  • 3-4 organic, free range eggs
  • 1 cup of fresh spinach
  • 1/4 cup green onions
  • 1/4 cup diced bell peppers or tomato (up to you, I didn’t use either this time)
  • 1/2 avocado
  • 2 tablespoons shredded cheese of your  choice
  • 1/4 cup deli honey ham (cut up into small squares, see picture below)

Note: the picture below shows amounts for about 4 servings, not 2.

As you can see you have a good amount of nutrition here: monounsaturated fats, folate, potassium, B vitamins, vitamin K from avocado, more vitamin K from spinach as well as vitamin A, vit C, iron and calcium.

I like to call eggs a “superfood” too including the yolks. Some may ask, “what kind of a dietitian recommends eating yolks?” My answer: one that doesn’t like to waste nutrients :) Eating a couple eggs here and there isn’t going to send your triglycerides and cholesterol sky high. Save the eggs and throw out the deep fried french fries! Here are some of the nutrients that an egg yolk contains: vitamins A, D, E,  B vitamins, choline , calcium, sodium, potassium, phosphorus, magnesium, iron, zinc and selenium! So excuse me if I find it a bit silly when I see people throwing away yolks and eating egg whites to keep their cholesterol in check. Over my dead body!

Preparation:

1. Get some butter on that pan. Yes, I said butter. You don’t need much and it will taste better!

2. Throw all of the ingredients you cut up on the pan: ham, onions, spinach and whatever else you are deciding to add to this.

3. Cook for a little bit on low-medium heat and then throw in all the eggs. You can raise the heat to medium. Wait until the clear part starts getting nice and white and then start mixing everything together. Mix until the eggs are cooked; you shouldn’t see any runny, clear eggs anywhere. Be careful not to overcook as the eggs will become too dry.

4. Sprinkle with shredded cheese and then place avocado slices on top. Let it sit on low heat for about 2 minutes so that the cheese melts and avocado gets nice and warm.

5. Serve and enjoy! ( note: the picture below doesn’t show the avocado slices but I swear I put them on after!)


“Hungry For Change” Thoughts

Whenever I talk to people about food, the first thing I tell them is, “take anything you read about food and nutrition with a grain of salt!” You absolutely have to as there are a lot of “experts” out there claiming all sorts of things. Most of all, you should ask yourself, “does this make sense? is this logical?”

I recently watched a documentary called Hungry For Change. If you are already a Food Moment’s Facebook fan then you probably saw the link, if not you can watch the movie here.

My first impression of the movie was, “wow this is great! yes! someone is finally waking up! there is hope out there!” Only after a while I realized, “ok you got some good stuff there but you’re also promoting questionable practices!”

So let’s get to the bottom of this. I will list some of the “messages” they were sending throughout the movie. I won’t type them word for word (sorry I don’t feel like re-watching the movie again with a note pad! lol) but I will try to be as close as possible. Then I will write out my own thoughts.

1. Diets Don’t Work

I totally agree!!! Any time I hear someone say they are going on a “diet” I want to vomit. Yup, that’s how I feel about the whole, “I am starting a diet on Monday.” I want to literally walk up to that person and choke them and save them the pain and disappointment that will come with their failure. Diets do NOT work! This is because you suddenly try to change your eating habits in a DAY. You go from eating like a hog (excuse me here!) to three healthy meals and 3 healthy snacks, you hate every minute of it but you’re doing it because you’re on this diet and you will soon be the healthiest person ever. You last 3 days and before you know it, you’re chugging down a cup of lard because you cannot handle another fat free Greek yogurt with almonds. We have all been there. It doesn’t work! So on day 4, you are back to your old self feeling like a total loser. You then decide to wait till January 1st to make another attempt at dieting because New Year is new life!

2. One Small Change at a Time

In order to make a life long lifestyle change, you have got to commit to something permanently. Just like drinking soda right now might be a regular event for you, NOT drinking soda has to become a regular event for you in order for it to be a permanent change. The movie did not specifically say “one small change at a time,” however, I appreciate how they suggest ways on how to make changes. You don’t go to the grocery store on a Sunday and replace all contents of your fridge with “healthy stuff.” Their suggestion is to just do one thing at a time. So for instance, maybe you will start buying more fresh fruits and vegetables. To make this even less overwhelming, perhaps you will start with buying fresh cantaloupe every week. Then eventually you will buy some tomatoes. The next week you will get even more wild and get an avocado. They’re hoping that you will start getting used to these fresh, healthy foods and you will start pushing the junk away. Before you know it, you will be at a grocery store choosing bananas over Doritos. That is the idea here. This is likely going to be a success as you’ll change slowly. This slow change will sneak in your personality, your habits hence will become your permanent lifestyle. 

 3. Our Nation is Starving on a Cellular Level

I love, love, love this message and how well they explained this concept. It is so easy to eat about 4000 calories in a day and barely get  any vitamins nor minerals. Some of these high calorie, nutritionally empty foods are: sugary drinks (sodas, juices, etc), pastries, refined breads, refined flours, other refined grains, candy, cookies, fast food meals, alcohol, chips, crackers, granola bars, etc etc. You fill up on calories and some protein but where are the vitamins? phytochemicals? fibers? calcium? antioxidants? Yikes! So while we are meeting , better yet exceeding out caloric needs, we are lacking in essential nutrients, starving our body.

4. Sugar = Addiction 

Ya think?! This is the eye opening part in the movie. Food companies don’t care about your health. They care about making money! This means that they will go as far as putting anything in that food that they can get away with while leaving you wanting more. They have quickly learned what ingredients make foods addicting. The main three that I can think of are sugar, salt and fat. These three mixed together are a dangerous combination but an advantage to a food company.

5. Banning Grains From Diet = Weight Loss, Better Health?

This was mentioned by one of the speakers in the movie, from what I could tell she is a doctor. She stated that she lost weight over time after she stopped eating grains. OK. First of all, how do we jump from refined sugar to GRAINS? And what kind of grains are we speaking about?  Whole grains are not REFINED SUGAR. Whole grains have complex carbohydrates and have been used for decades as staple foods in many parts of the world. Sure, through metabolism, they are broken down to glucose. Same glucose molecule that you also get from juicing fruits/vegetables which is encouraged by the speakers in the movie. Whole grains are also full of fiber and minerals. They even contain protein. Why in the world would anyone cut them out of their diet? I really hope she meant refined grains like white bread, etc.

6. Detox Great For Eliminating Toxins

Seriously?! So we need to juice fresh fruits and vegetables and eat chia seeds to cleanse our bodies and lose weight. How about leaving that to our kidneys, liver and colon since that’s what they do? And OF COURSE you will lose weight on a detox diet as you’re probably only consuming about 600 kcal or less a day. So if you’re burning about 1500 calories and consuming 600 calories, well, you do the math. Most of your weight loss will be water loss and once you get back to eating solid foods, you will regain the weight. There is NO EVIDENCE that detox diets/cleansing/juicing etc etc has any benefits to the body. And if there is no evidence, no one should be ever saying “you should do that.” This is purely a practice that some people just do as that is their personal choice and opinion. So leave those toxins for your liver to deal with, will ya? Here is a good article to read on webmd on this topic. PLEASE read it if you’re a detox find or if you are thinking about starting some kind of detox regimen.

7. Start Juicing!

I feel that it is definitely beneficial to supplement your diet with healthy smoothies and juices. This especially holds true if you don’t know what to do with most vegetables. So you buy a Vitamix or a juicer and you start blending/juicing spinach, beets, carrots, etc, etc. This makes sense. Fruits and vegetables are rich in phytochemicals, antioxidants, vitamins, minerals, fiber, and so on. Do I feel there is a need to detox our bodies from toxins? Not necessarily. You can incorporate vegetable/fruit smoothies into your current diet. Now remember, smoothies are full of sugars as well. These, however, are natural sugars but STILL sugars. You will still end up with GLUCOSE in your blood either way :)

Last but not least, practice moderation. This is it for now. If I can think of anything else then I will definitely create a post part II. Also, just because someone weighed 300 lbs then lost 100 lbs and their main method was juicing fruits does not make them an expert nor does it mean it will work for you. Do what is reasonable and logical. Eat a balanced diet. Don’t deprive yourself of anything, however,  do try to improve your diet by avoiding processed, empty calories and eating more of the superfoods. Balance is key!


Apple Waldorf Salad

Fall is my favorite season of the year. I love how the day gets a little shorter, cooler and cozier. Plus, it is the apple season! It is time to pull out the Waldorf Salad recipe once again. Here is what you will need for a salad for about 6 servings:

  • 6 medium apples ( diced – pick your kind)
  • 2 lemons
  • 1 bag of dry cranberries
  • 2 stalks of celery (diced)
  • 1/2 – 2/3 cup walnuts ( diced)
  • sugar
  • mayonnaise

Preparation:

1. Dice your apples, celery and walnuts and throw into a salad bowl. Dry cranberries are just the right size you don’t have to do anything with them but open the bag and throw them in!

*Should look something like this once you are done dicing:

 2. Squeeze some lemon juice out of fresh lemons ( do not use the store bought lemon juice, won’t taste as good!). Learn how to juice a lemon here. Click on the video and watch how to :) You might need a citrus juicer.

3. For the dressing, mix about 1/2 cup of mayo with 3 tablespoons of fresh lemon juice.

4. Here comes the tricky part! Add sugar as desired. Start with 1/2 teaspoon and mix it in. Taste the dressing and check if it it sweet enough for you, if not, add another 1/2 teaspoon. If you are like me, you will probabaly end up adding at least 1 tsp in there. Maybe even 1.5. It is up to you!

5. Mix really well to get rid of any lumps, add to your ingredients and mix once again. Try not to over mix to avoid making the apples fall apart. You do not want them mushy! The lemon juice will prevent the apples from turning brown :)

ENJOY!


How Healthy Are You?

You may be exercising, eating healthy (in your mind) and drinking plenty of fluids. But how healthy are you? One way to find out is to get some tests done. When was the last time you went in and had your blood glucose (sugar), cholesterol, and so on tested? As a dietitian, it is part of my job to look at lab results to assess someone nutritionally. I stare at them all day long. They’re just numbers to me as they belong to other people. Every other person has a high blood sugar, cholesterol and triglycerides. Many people’s kidneys are failing and their labs reflect that as well. Sure, I work with the elderly population but I also come in contact with individuals who are only in their 40′s, 50′s and 60′s. Some are missing their toes or even the whole limb because they had no other choice but get them amputated as their diabetes was very poorly controlled. I then talk to these people and try to figure out at what point in their life did they screw up? How could have they come to this point? A lot of them tell me the same thing, “I had no idea, haven’t been to the doctor in years.” Some may call this ignorant, some may call this oblivion and some may say it’s lack of education. Whatever it is, these people have not had their routine check ups, screenings, tests, etc.

As I mentioned before, I stare at labs each day as I assess my patients. It is very easy to look at other’s lab results and not think about it twice. It is a lot more difficult to get myself to do these tests as I don’t really want to stare at my own! What if they come back no so good? What if my sugar is high? What if my cholsterol is elevated? This is happening to even the young people today. It’s no longer the, “oh, you’re in you’re 20′s, I’m sure you’re ok.”

This is why it is important to get routine check ups and routine labs done annually. This is especially important if you have already had abnormal labs in the past. Has your blood glucose been high and you ingored it? It’s common for people that have elevated blood glucose to become diabetic within the next ten years if they should decide to ignore diet and exercise. Routine check ups are also something you should think about if you’re overweight/obese, have a history of abnormal labs, have high blood pressure, and so on. This puts you at high risk for developing disease. Maybe not right this second but they will slowly creep into your life later on.

Some abnormal labs are a good reality check. Maybe your blood glucose will be slightly elevated and your doctor tells you that you’re “prediabetic.” Or maybe you have been eating too much fast food and your cholesterol is above 200. Both of these are reversible. With good diet and exercise, you can get both your blood glucose and cholesterol in control. You won’t, however, if you don’t know what they are.

What are some labs that you should request to get done?

I would go with the following:

Basic Metabolic Panel (BMP) – this will test your fasting blood glucose, calcium, your electrolyte elevels (sodium, potassium) and kidney related labs.

Complete Blood Count (CBC) – this will test your hemoglobin, hematocrit as well as white blood cells. This test will help determine whether you’re anemic or not.

Lipid Panel – this will include your total cholsterol, triglycerides and LDL/HDL levels. In other words, is your heart at risk? Of course, always talk to your doctor and discuss what other labs you might benefit from doing. Your doctor will discuss your results with you and you might even get referred to a dietitian depending on what your labs look like. Either way, you’re taking control and being pro active about staying on top of your health. Don’t wait till it’s too late. On a side note, I got all my blood work done today and I’m anxious to see how I’m doing! Wish me luck. For a further reality check, I decided to include this video that inspired me earlier today. Hope it does the same for you: http://www.ted.com/talks/jamie_oliver.html


What Experts Think of Coffee

Are you trying to quit drinking coffee? Is it because someone told you, “quit poisoning your body!” ? Before you start cutting things out of your diet, think about it some more. How much coffee do you drink? Is it 10 cups a day? How big are those cups? If it is then yes you might have a problem. Is it 3 cups? Ok, not so bad. Or is it just one cup of coffee that you happen to enjoy very much in the morning? Or are you drinking the venti size caramel frappucinos from Starbucks every day? This requires some analysis!

First of all, what do studies say? Is coffee bad for you? Not really. Not that we know of. In fact, coffee seems to have some benefits. For instance, it may play a role in preventing clinical type 2 diabetes. One prospective analysis included 28812 postmenopausal women and looked for a relationship between coffee consumption, type 2 diabetes and cardiovascular disease. Women that consumed 6 cups of coffee per day had a 22 % lower risk of developing DM 2 than women who drank 0 cups!  Some studies also show that coffee may play a role in decreasing the risk of Parkinson’s! What about cancer? Will coffee give you cancer? I looked at several studies online and they all say there is no link between coffee consumption and cancer.

Some people worry about developing hypertension or high blood pressure from drinking coffee. Coffee does temporarily raise your blood pressure but there is no evidence that coffee will develop hypertension in the long run.

Next issue with coffee that some people have – “it will dehydrate me because it acts as a diuretic.” Sure but let’s think about the amount you’re drinking. Is one cup of coffee really going to act as a diuretic?! Probably not. Will 3? Maybe. You will probably need to drink a a lot more coffee before you need to worry about dehydration. Check out this NYT article that covers coffee and dehydration in a nut shell. Seeing my point yet? Everything in moderation.

Now let’s ge to the core of the problem which is not so much coffee itself but the stuff we love to add to it – syrups, sugar, creamers that contain trans fats, etc, etc. Those are the items that perhaps should be limited and not the coffee itself. It also comes down to what kind of coffee beverage we are looking at. The fancy drinks you can get at Starbucks are loaded with calories, fat, and crazy amount of sugar. As a result, your coffee drink adds up to be  500 calorie drink! This then results in weight gain, elevated triglycerides, cholesterol and clogged arteries!

Are you anemic? This might also be a concern if you love to drink coffee as coffee tends to decrease iron absorption especially if you’re drinking it with your meals.  Coffee can decrease the absorption of iron as much as 50%! Tannins, specifically, are responsible for this and both coffee as well as tea contain tannins. Read more about this here.

References:

Mark A. Pereira, PhD; Emily D. Parker, MPH; Aaron R. Folsom, MD. Coffee Consumptions and Risk of Type 2 Diabetes Mellitus. Archives of Internal Medicine. Vol 166 No. 12. June 12, 2006.

Rom M Van Dam MSc; Edith Gm Feskens PhD. Coffee Consumption and Risk of Type 2 Diabetes Mellitus. The Lancet. Volume 360, Issue 9344, Pages 1477 – 1478, 9 November 2002.

Xuehong Zhang, Demetrius Albanes, W.Lawrence Beeson (and others).Risk of Colon Cancer and Coffee, Tea, and Sugar-Sweetened Soft Drink Intake: Pooled Analysis of Prospective Cohort Studies. JNCI J Natl Cancer Inst (2010) 102 (11): 771-783.

G. Webster Ross, MD; Robert D. Abbott, PhD; Helen Petrovich, MD; David M. Morens, MD; Andrew Grandinetti, PhD; Ko-Hui Tung, MS; Caroline m. Tanner, MD, PhD (and others). Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease. JAMA. 2000;283(20):2674-2679.

 


Eat Your Way to a Better Mood and Health by Allison Brooks

Hey Guys,

A lovely post written by a guest Allison Brooks. Enjoy!

Is it possible to eat your way to a better mood? The answer is an emphatic yes and has been scientifically proven! Foods that improve mood also raise energy levels and reduce symptoms of depression; this is why many nursing homes and hospitals have started adding these foods to their meals. Best of all, most of these foods are already in your pantry.

Nutrition and a Positive Mood

The key to improving mood is to raise the body’s level of serotonin. This natural brain chemical also provides the benefits of regulating appetite, sleep and memory. Many antidepressant medicines work by modulating serotonin. Not only do certain foods help increase serotonin, they can aid in healing. Foods rich in phytochemicals have been proven to alleviate depression and aid in conventional treatments. Since aggressive cancers, like pancreatic and mesothelioma cancer, require aggressive treatments, symptoms can be severe. This is why foods, like ginger, lemons, and green veggies help aid the immune system and healthy-cell growth.

Certain foods eaten can help the body produce serotonin. These foods include high-quality carbohydrates such as:
• whole grain pasta and bread
• fruits and vegetables
• oatmeal
• brown or wild rice
• legumes

Other Foods That Improve Mood

Omega-3 fatty acids also can help provide a feeling of well being. Foods such as salmon, walnuts, flaxseed and canola oil are just few sources that contain omega-3s. The body does not make omega-3s so it needs to be obtained from the diet. Omega-3 is also better for health than omega-6 that is found in corn oil. Studies have been conducted with men undergoing prostate cancer treatment, and results should the omega-3 slowed the growth of cancer cells, and helped aid with successful treatment. This is now leading into more studies for other rapidly growing cancers. Since late stage breast cancers and lung cancers, like mesothelioma and emphysema, spread and metastasize quickly, treatments are risky. UCLA researchers hope to use this recent finding to dramatically decrease cancer cell growth and increase breast cancer and mesothelioma life spans.

A lack of vitamin D can cause also the winter blues. This is commonly seen in the winter when people have less sunlight exposure. This sunshine vitamin is produced when the body is exposed to an adequate amount of sunshine. Other sources are egg yolks, liver oil, fortified soy milk and fatty fish such as salmon, tuna and sardines.

There are many healthy food choices that boost energy and serotonin levels. Not only do these foods help the body experience improved mood, they also improve overall health and help to maintain a healthy weight. Tips to Improve Mood

These tips will help improve serotonin production:
• Eat serotonin-boosting foods later in the afternoon or evening because serotonin levels drop at this time
• Avoid adding excess fat with carbohydrates because it can cause a feeling of sluggishness, add calories and slow the production of serotonin
• Avoid eating carbohydrates with protein because it can reduce the serotonin production
• Eat most proteins at breakfast and lunch
• Carbohydrates boost serotonin production best when eaten at least three hours after ingesting protein
• If the carbohydrates cause mood swings, “add” foods rich in soluble fiber such as beans, apples, peas, oats, barley and sweet potatoes
• If the carbohydrates cause mood swings, “avoid” refined carbohydrates such as fruit juice, white bread, candy and crackers.


Maggie Basiaga

Registered Dietitian