Archive for September, 2011

P90X Review

Hey Guys,

I thought I’d go over my thoughts on p90x which is a workout system that I frequently use to exercise with. Because I don’t like the fact that you follow it every day for 90 days, I pick and choose what I want to do with it and create my own regimen using the DVDs. If you’ve worked out with p90x before, please share what your thoughts and results were?

So what is p90x?

The p90x is a home workout system that uses muscle confusion to get you in “the best shape of your life.” Muscle confusion assures that your body will never get used to the exercise routine and you will continue to be challenged physically. In other words, on the 20th day of exercising you may still be sore the next day! The program is very carefully designed and comes with a calendar that you follow for 90 days. It also contains a nutrition guide that goes along with the workouts. If you follow the program, you will see dramatic results after 90 days. You can then continue with other exercises or you can just re do the whole thing again. There are 11 DVDs in the set and each DVD contains a different workout routine involving different muscles and different movements. The DVDs include cardio, weights, yoga, some martial arts and plenty of exercises that you your own body weight. The p90x set costs $119.99 and you can pay in chunks if you don’t want to spend that much at once.

p90x pros:

  • variety; you don’t get bored because you have a variety of workouts and movements and they’re all challenging
  • quick results due to high intensity exercises – your body will transform quickly assuming you’re following the workouts regularly
  • muscle building and toning – you’re doing a ton of cardio and resistance training at the same time.You’re burning calories and building muscle like crazy!
  • you don’t have to go to the gym, you just pop in the DVD and press play. Minimum equipment required – some dumbbells, yoga mat, water bottle and a kitchen stool!
  • organized schedule of exercise; you don’t have to plan anything, you just pull out a calendar and do what it tells you to do!
  • Tony Horton is pretty awesome to workout with and he’s motivating so you can treat him as your own personal trainer!

p90x cons:

  • very long workouts! they last ~ hour each. So not only are you doing killer exercises but you’re doing it for one hour which personally I think is way too long. After doing the first DVD the very first time I got it, I could barely walk the next day. So please be reasonable with it!
  • if you follow the calendar, you’re working out every single day for 1 hour and occasionally get a rest day if you want. Is working out 1 hour a day something for you? I have done 15 minute workouts that are as effective! I feel that there is no reason to be working out for 1 hour.
  • some workouts are better than others and it’s a bummer that you cannot get them individually. For instance, if I had a choice I’d just order the plyometrics! That is the one workout that I do the most and love it because it’s very challenging and will keep you in shape!
  • Price! 120 bucks for the set? really?! Like I said earlier, DVDs should be sold individually for about 15-20 bucks a piece and that would be a lot better

Here is a list of characteristics of people who may benefit from p90x:

  • don’t feel comfortable at gyms and need to workout at home
  • need help with a workout schedule
  • have ~ hour to spare each evening
  • able to use the workouts to own advantage without following the calendar 100%, in other words, the person is able to plan their own workouts and incorporate p90x into them
  • need a little bit of motivation; Tony Horton will do it through the DVDs!
  • would like fast results and are willing to work hard!
  • get bored with exercises quickly

What about you? Any thoughts?

 


Tower Cafe Bloody Goodness

Bloody Mary at Tower Cafe, Sacramento. Absolute heaven! They make it just right! I give it 4.7/5 stars! More coming as I continue my search for a perfect Bloody Mary!

 


Delicious Honey & Rosemary Chicken

I recently started marinating my chicken and as always I am super excited to share my creations with you. I like marinating because it’s easy and it adds a great flavor to the otherwise plain chicken. So here are the ingredients I used for my marinade tonight:

  • soy sauce (try low sodium if you can!)
  • 2 tsp olive oil
  • 2 tsp sesame oil
  • 2 tablespoons honey
  • fresh rosemary (out of my brother’s garden!)
  • 1/2 tsp Montreal Chicken (which basically is a mixture of spices; pepper, salt, onion, garlic, paprika, etc)

What I did was fill up a deep plate with soy sauce just until it covered the bottom. The chicken does not have to drown in sauce. I then put my organic chicken breasts (note the size!!! crazy, right?) in the soy sauce. I then added the remaining spices and glazed the chicken with honey which ended up looking like this:

It smells and looks so good, I almost want to just eat it raw! So next step is to leave chicken in this marinade for at least 30 minutes. Chicken absorbs stuff fairly quickly. If you’re in a hurry, 30 minutes is adequate and if you have time, leave it in there for 1 hour. Pre-heat your oven at this point to about 350 degrees F.

Now in the mean time I was working on getting my starch ready. I actually cooked a batch of brown rice 2 weeks ago which I then ended up freezing so all I had to do was throw it in a pot with some extra virgin olive oil to thaw it out. I did the same thing with some black beans that I was cooking a couple of weeks back. These are the good old dry black beans. I soaked them for 40 mins, then boiled them in a pot of water for about 1 hour or until soft. I had excess and so I ended up freezing them too. I threw them into the pot with the rice and mixed the two together and this is what I got:

This combo provides you with a whole grain and beans which are great sources of protein, fiber and minerals. Just watch your portion size as both of these are starchy! So if you’re controlling your blood glucose, remember that a serving of rice is 1/3 cup and a serving of beans is 1/2 cup and if you eat both then you’re getting two carbohydrate exchanges. Also, note that this dish is quite protein rich! It provides approximately 25-30 grams of protein! So if for some reason you’re watching your protein intake, take that into consideration.

Your oven should now be preheated to 350 degrees. Put your chicken breasts on a baking sheet and shove them into the oven! Some people cover the chicken in foil and bake for 20-25 minutes and then bake for another 10-15 mins uncovered. I just throw my chicken into the oven uncovered and keep in there for about 20-25 mins or until cooked all the way. I usually just take it out and cut through to see if it’s cooked. Feel feel to give suggestions on what you do, always welcome new ideas! The organic cuts are a lot smaller and bake faster.

It’s up to you what you use for your side non-starchy veggie but I recommend an awesome asparagus recipe. You’re using the oven already so might as well throw asparagus in there too. Since the oven is set to 350 for the chicken, just keep the asparagus in there longer.

Don’t over bake the chicken as it will be too dry! Mine came out super juicy and was a success! I could really taste the sweetness of the honey and the chicken absorbed the rosemary flavor really well.  Ta da!

 


Should You Eat Organic?

I don’t know how I feel about organic food, to be honest with you. Organic, organic, organic! What does it mean anyway?

As stated by the USDA:

“What is organic food? Organic food is produced by farmers who emphasize the
use of renewable resources and the conservation of soil and water to enhance
environmental quality for future generations.  Organic meat, poultry, eggs, and
dairy products come from animals that are given no antibiotics or growth
hormones.  Organic food is produced without using most conventional pesticides;
fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or
ionizing radiation.  Before a product can be labeled ‘organic,’ a
Government-approved certifier inspects the farm where the food is grown to make
sure the farmer is following all the rules necessary to meet USDA organic
standards.  Companies that handle or process organic food before it gets to your
local supermarket or restaurant must be certified, too.” Consumer Brochure,
USDA National Organic Program

Some points to consider are that organic food isn’t necessarily safer, more nutritious nor does it mean that the food is even grown locally! The food may come from Chile and be organic as long as it meets the standards outlined above. There are mixed messages about organic food being “better for you” nutritionally but so far we don’t know that it really is. It could be! We just don’t know.

So what should you do? It’s up to you. I personally like my food to be real and natural. I buy organic meat now and avoid the overgrown chicken breasts that are twice or three times as big as the organic kind. Some foods, especially fruits and vegetables ( and meats!) simply taste better organic. They actually have a taste rather than a watery, tasteless mass of fiber!

What are your thoughts? Please share!


Maggie’s 10 Minute Tofu & Spinach Dish

You have probably noticed by now that I’m a huge fan of simple, quick and healthy meals. There is nothing like getting home from work and putting together a nutritious, satisfying meal in ten minutes! And that is exactly what I did the other day and here it is!

Ingredients ( for 2):

  • 2 tablespoon extra virgin olive oil
  • 1.5-2 cups raw baby spinach
  • 1/3 tsp oregano
  • salt and pepper to taste
  • 1 tablespoon soy sauce
  • 6-8 oz tofu
  • 1/2 avocado ( sliced)
  • 1 Trader Joe’s pouch of brown rice ( see below)

OK! Ready?

1. Heat extra virgin olive oil on your pan on high until it is nice and runny!

2. Throw the spinach on there and then sprinkle with oregano, lower the heat at this point…

3. Let this cook for about 3-4 minutes on low-med heat. In the mean time, slice up your tofu into small 1 oz cubes ( they don’t have to be even, look at mine!) and throw them onto the spinach….

4. Add soy sauce and mix it all around a bit! Your tofu will absorb the soy sauce flavor as well as the oregano flavor. You can also add the black pepper now.

5. Let this cook for a few minutes, no more than 8 and at the end, throw some sliced avocado on top! DONE!

What about starch?! Because sometimes we need a lazy meal, I recommend this rice from Trader Joe’s (you can use whatever type of rice you got on hand!):

And this is really all I did with it:

In the end, you put the two together and you get this:

  • Protein
  • Whole Grain
  • Dark Leafy Green Veggie
  • Heart Healthy Fats

Got a great recipe? Send over to maggie@foodmoment.com

 


Maggie Basiaga

Registered Dietitian