Super Breakfast – English Muffin With Egg Whites

Healthy body equals healthy mind just like healthy breakfast equals healthy day! You’ve heard that before.  I have written about benefits of breakfast a few weeks ago and you can refresh your memory here. Remember that eating breakfast regularly can prevent you from over eating throughout the day. Hence, healthy breakfast plays a huge role in your weight maintenance efforts.

The problem for a lot of people is coming up with exciting meals at breakfast. I have written one  recipe so far which you can check out here. I now want to share with you a second breakfast recipe that I have tested and the two words I can describe this meal with are quick & healthy!

Ingredients:

  • Whole Grain English Muffin
  • Egg Whites
  • Tomato Slice
  • Black Pepper
  • Low Fat  Shredded Cheese

Equipment:

  • Microwave
  • Egg Poacher

Preparation:

1. Toast English muffin

2. Pour 1/4 cup of egg whites into each side of the egg poacher

3. Microwave for 1 minute

4. Sprinkle with a little bit of cheese

5. Place egg whites on English muffin

6. Add black pepper and tomato slide

7. Enjoy!

Note:

1 serving = 1 muffin. Calories: ~ 210, Protein: ~ 10 grams, Fiber: ~ 6 grams


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Maggie Basiaga

Registered Dietitian