Archive for February, 2011

Superfood Recipe Revolution


Healthy eating is about using as many superfoods in your diet as possible. These superfoods don’t help much if you don’t know what to do with them. The key to utilizing these foods and getting all the nutrients you need is having fabulous recipes on hand.
 
So how can you help? I can guarantee that you know at least one recipe that includes healthy ingredients. Maybe it’s a dish of your culture or something your mom taught you how to make when you were a kid. Maybe it’s a recipe that you learned from a friend. Or maybe it’s simply something you’re cooking today and it’s pretty healthy! Either way, sharing is caring! The more healthy recipes we share with one another the more we will benefit from healthy foods.

To share a recipe simply type what ingredients you used, how you made it and include a picture of the final product. I will post the best recipes in my blog and the recipe will be named after you. Mail recipe & picture to maggie@foodmoment.com

This way we can share many healthy recipes with one another and form a superfood recipe collection.
Challenge yourself today and cook something healthy!


Cooking With The Family – Couscous Madness

 My family and I have a very fun tradition- we meet  and we cook together.  We love to experiment with new recipes and cook new dishes. This is special because we get to socialize as well as eat great, healthy, nutritious food. The rule is to always use the best food out there!

I’m the main cook and each family member  helps me out by either chopping the vegetables or working on a side dish. This is a great way to get my already small family together and share the fun of making a healthy meal. Try it, you will have a blast! Just don’t get into a fight with your sister or your mother in the kitchen ;) Or better yet your brother!

Today I have decided to try a new vegetarian dish called Tunisian Couscous. I found this recipe online and made a few modifications. This is great for those of you who are vegetarians. The dish is also rich in vitamins, minerals, fiber and protein. The protein comes from the beans and the couscous. Of course you can choose what type of beans or lentils you would like to put in here. Overall, it’s a very nutrient dense, low-calorie meal.

Ingredients:

  • 2 cups dry couscous
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 zucchini
  • 1 yellow squash zucchini
  • 2 medium tomatoes
  • 1/2 cup portabella mushrooms
  • 1/2 medium red onion
  • 1 cup garbanzo beans or kidney beans
  • 2 shredded carrots
  • 1/4 tsp salt
  • 1/4 tsp paprika
  • a pinch of black pepper
  • 1/4 cup chopped cilantro
  • 4 cups organic vegetable broth
  • 2 tablespoons of extra virgin olive oil

Preparation:

1. Start dicing the onions, bell peppers, zucchini, squash as well as the tomatoes. Cut the mushrooms into medium pieces. Have everything ready! (see picture for piece sizes).

2. Heat the pan with extra virgin olive oil and throw the onions, carrots, zucchini and squash in  for about 3-5 minutes.

3. Add the vegetable broth and bring to boil.

4. Reduce the heat and throw in the remaining ingredients: bell peppers, mushrooms, garbanzo beans, cilantro, paprika, salt and black pepper.

5. Immediately after throw in the couscous and take the pan off the stove and cover with lid. Make sure the couscous is covered up with the broth.  Let it stand for five minutes.

6. Mix the couscous with the veggies, serve & enjoy!


Food For Thought #1: Are You a Food Detective?

 

According to the ADA Nutrition Trends of 2008, about 68% of people receive their information on nutrition from TV, 45% receive theirs from magazines. These numbers are, however, slowly decreasing and people are reaching out for information on the Internet more and more.

A high number of people is still receiving information on food and nutrition through the media. There are a lot of commercials and advertisements out there that really focus on labels to make the food appear like it is the healthiest product to buy on the market.

This works for the companies because the general population is happy to take their word for it and buy the food without thinking about it in-depth. This is the problem that we have created for ourselves – we have stopped thinking about the food we are eating. We are spending money on products that are marketed to us and ignoring the simplest, healthiest foods out there. What’s wrong with us?

I personally believe that each one of us has to be a food detective at all times. You can no longer trust companies to bring healthy food to you. Most companies are after profit and your health, unfortunately, does not matter to them. You have to stay educated and make your food choices based on logic.

Ask yourself these questions: Do the advertisements make sense? Are they trying to trick me? Could this really be natural yet its shelf life is a little long? The box claims a food item to be cholesterol free yet it’s a plant based food? Would a plant based food have cholesterol in it in the first place? Can my low fat ice cream be really that great for me?

It’s all about words and marketing. A plant based food cannot, in fact, ever have cholesterol in it. However it does look kind of healthy when that label is on there, doesn’t it? Your low fat ice cream is lower in fat but the trade-off is that it’s higher in sugar. Fat adds flavor and so many fat free or low fat products are mixed with other ingredients to replace the lost flavor. Common sense will help you decide whether the label is trying to deceive you in any way.

So what is better? Artificial foods made low fat or natural foods that might be higher in calories? You tell me! What do you think? Here is a list of questions I have for you:

1. How do you decide whether something is healthy?
2. Where do you get your food and nutrition information from? Who do you trust?
3. What does natural food mean to you?


Delicious Oven Roasted Apples

This  past weekend I found myself with quite a few apples. I forgot I had a bag in the fridge and so I bought another one! I called my mom and asked her what she would do with all these apples. I was expecting her to say, “apple pie” but instead she gave me this super simple, delicious recipe. You know what the best part of this is? It’s like a low calorie, non-fat dessert and it tastes good!

Ingredients:

  • small-medium apples (as many as you would like to eat, one apple = 1 serving)
  • strawberry preserve

Preparation:

1. Preheat oven to 375 degrees F

2. Wash your apples

3. Carve the core out starting from the top, do not puncture the apple bottom

4. Fill the core space with 1 tablespoon of strawberry preserve

5. Line the apples in a baking dish close to one another so they don’t tip over

6. Bake for 30-40 mins at 375 degrees F

7. Let apples cool, serve and enjoy!

Let me know what you think…


My Lunch Bag is My Best Friend

So many people talk about wanting to lose weight, eat better and so on but they keep doing the number one thing that keeps them overweight and not as healthy – eat out every darn day at work. If you happen to be doing the same then I don’t want to hear complaints! Living a healthy lifestyle takes a bit of work and planning. Carrying your own lunch to work, however, is a very simple way to begin that process. How so?

Top Reasons For Being Overweight:

  • Eating Out
  • Excessive Portions
  • Poor Food & Drink Choices
  • Physical Inactivity

Top Reasons Why You Should Make Your Own Lunch:

  • When you make your own lunch, you control the contents. Hence, you control your portion of bread, pasta, cheese, etc.
  • When you control that portion every day you are preventing yourself from over eating.
  • You are also controlling what goes into your food. For instance, when you make your sandwich you’re the boss of that sandwich and you decide what to put in it.
  • Restaurants and fast food places buy food in bulk and they try to save money. So what you’re getting is not your top quality foods even though it looks pretty. Get your own food and put it together!
  • When you make your own lunch you also have control over your drink. If there is no soda around, you’re less likely to drink it! When you’re out getting lunch that Pepsi looks way too good to pass up. You’re much more likely to bring water with you when you’re packing your own lunch.
  • Last but not least, making your own lunch will save you money! You can then use that saved money to invest in a gym membership. Just an idea!

What You Need:

  • medium lunch bag/box (you can get these at Target)
  • ice packs
  • whole grain bread
  • deli meat of your choice
  • low-fat cheese
  • light mayo
  • mustard
  • vegetables of your choice
  • fruit
  • dairy products: cheese, yogurt, milk
  • snacks can include nuts, dried fruit, whole wheat crackers, etc

 I want you to challenge yourself this week and try to make your own lunch and let me know how it goes. You don’t always have to make sandwiches. You can bring in left over dinner that includes pasta, soup, salad, whatever you want! Just have fun with it! Make your co workers jealous by the variety of foods you can bring in inside that lunch bag! They will soon follow the trend and will join the circle of wellness.


Three Secrets to Killer Abs

Common question at this time of the year – how do I get killer abs? The answer is: it’s a lot of hard work but you can do it if you put your mind to it.

  • Exercise

Sit ups alone will not get you nice abs. You should include cardiovascular exercise 3-4 times per week (for 20-30 mins) which can be running, swimming, biking, dancing, Zumba classes, etc. Basically something that keeps your heart rate up. It should feel intense! If you don’t sweat then you’re not working hard enough. When you do cardiovascular exercise you burn fat. Remember that the fat burned will be overall body fat and not only in your abdominal area. There is no way to run and only burn fat on either your thighs or your abs!

On top of cardio you should also do core exercises that will work your abs. When you start losing the fat through cardio, your ab muscles will start to poke through. Believe it or not but when you exercise  chances are you’re automatically working  your abs even though you’re not specifically doing sit ups. Some of my favorite exercise that work the abs are:

  1. Plank
  2. Push Ups
  3. Leg Lifts
  4. Exercise Ball Crunches

I personally cannot stand sit ups and so I do planks and leg lifts to keep my abs in tact! You can probably research additional exercises that don’t resemble sit ups that will give your abs a workout.

  • Diet

I don’t mean that you have to start a  strict diet regimen. Diet does, however, play a big role in keeping those abs tight. We all know that fat loves to collect in that area. With that said you really have to pay attention to:

1. Portion Control – this is huge! Portion control is very important not just for abs but for overall weight loss or weight maintenance. I recommend eating small portions but often. Ideally you want to eat 6 small meals per day. This really helps when it comes to keeping that stomach flat!

2. Food Choices – when you do eat choose superfoods. You’re consuming calories right? So those calories might as well contain all the other good stuff too. Superfoods are foods that are packed with nutrients and a few examples are  fruits, vegetables, whole grains, legumes, nuts, egg whites and the list goes on. Avoid empty calories such as chips, cookies, candy, soda and beer. Those pitchers of beer got to go! 

  • Persistance

Success does not come overnight. Being healthy and looking good takes work.  If you stick to exercise, practice portion control and make healthy food choices, you will get those nice abs you dream about. If you’re persistent enough then these habits will eventually become permanent and that’s what you want right? I’m sorry if you were looking for a magic bullet here but there isn’t one!

If you have any other ab exercise ideas or have anything to share that might be helpful in this area, please do!


Katie’s Kale & Potato Soup

A great way to include dark greens in your diet is to throw them into your soups. Kale is another superfood that is rich in iron, vitamin K, vitamin C, vitamin A, fiber and other wonderful nutrients. Thanks to Katie, I have an amazing kale soup recipe for you to try. If you know ways in which to improve this recipe please share.

Ingredients:

  • 2 tablespoons extra virgin olive oil
  • 1/2 medium chopped onion
  • 1/2 bunch of chopped kale ( depending on how much kale you like in the soup)
  • 2-3 medium cubed potatoes ( also up to you! if you like more potatoes, feel free! play with it and see what you like)
  • 4-16 oz chicken or vegetable broth cans
  • salty shredded cheese of your choice
  • salt and peper as desired

Preparation (this should make about 4 servings):

1. Sautee onion in oil for about 3 minutes.

2. Add broth and bring to boil.

3. Add potato cubes and simmer for about 15 minutes.

4. Add fresh kale and simmer for 10-20 more minutes.

5. You can mash the potatoes in the soup or leave them cubed, up to you!

6. Sprinkle each serving with a little bit of cheese.

7. Serve and enjoy!


My Friend Chris’ Delicious Asparagus

Are you intimidated by this vegetable so neatly placed in a rubber band? Go ahead! Put it in your shopping cart and follow this super easy recipe to find out its true colors.  Remember, asparagus is a superfood! As a reminder, a superfood is a food that is packed with many nutrients. It’s very nutrient dense! It’s a great addition to your daily veggie intake and I only hope that there is a daily veggie intake!

Credit for this delicious and easy to follow recipe goes to Chris! Thanks a bunch for sharing!

Ingredients

  • asparagus
  • extra virgin olive oil
  • sesame seeds (my idea!)
  • any other spices of your choice

Preparation

1. Preheat oven to 400 degrees F.

2. Get your asparagus out. Cut the woody ends off.

3. Get your cooking sheet ready.

4. Spread asparagus evenly on the sheet and brush with the oil ( I used an actual brush and made sure all of asparagus was lightly brushed with the oil)

5. Sprinkle asparagus with sesame seeds.

6. Roast in oven for about 10 minutes or longer if you desire.

7. Let it cool off a bit and enjoy as a side dish!


Behavior & Health

 

You are in full control of what you put into your mouth! Yes, it’s that simple. You make that choice. You make the choice to eat in excess or eat too little. Nobody forces food down your throat! Isn’t that amazing?

We have the knowledge as well as control over our eating habits yet so many people require professional help in order to get on the right eating track. What’s up with that?

The answer is very simple. People often forget that being healthy and maintaining  healthy weight is about long-term behavior and lifestyle change. It’s not something you do for 3 months and stop unless you want to be back on the old road again. Instead, you keep on making lifestyle changes, one by one, until they become a permanent habit.

One example of a lifestyle change could be including spinach in your diet once a week and having at least 2 different vegetables every day. When setting goals, this change could be something that can be worked on for several weeks. It is a simple goal but once established it is so rewarding!

Another lifestyle change could be cutting back eating out from four times per week to twice per week. A simple change like this can cut back a lot of calories.

The beauty of creating simple lifestyle changes/goals is that they are realistic and achievable. Not only are you more likely to achieve the goal but you will also stick to it! By setting these changes one by one and allowing adequate time for each one, you are creating long-term changes that are more likely to stick.   Sweet, isn’t?

What does behavior got to do with it? Behavior is everything. You behave upon thinking and/or feeling something, right? For instance, you may be feeling sad and you know that a nice piece of cake will get rid of that feeling. Or maybe you’re home alone at night, bored to death and what is there better to do other than eat? You react to the feeling by getting yourself busy with eating food.

By changing your behavior, you control your reaction. In other words, rather than reaching for a piece of cake and getting busy with it, you could watch a comedy instead and get rid of the sad feeling that way. This way you are in control of your behavior. You make the choice of how to handle this feeling and food is not deciding that for you. When bored, you could do a little exercise or do something other than eating. It can be anything – writing, reading, cooking, or cleaning. Once you get your mind busy, you will forget the strong food craving that you’re having.

That’s what I mean when I say behaviour is everything!


Basic Cooking Ingredients

Cooking is FUN! I love experimenting  and trying out new recipes. I first discovered the beauty of cooking in October of 2009 when I attended a cooking class in Nevada City. This was at a kitchen owned by a chef who gives cooking lessons to the community. It’s called “In the Kitchen.” The chef used fresh ingredients out of her own garden which happens to be right outside the kitchen . While she was cooking, the air was filled with amazing aromas that came from the freshly chopped vegetables. I must say that this experience has inspired me to begin my own cooking adventure.

I went home and that weekend I started cooking which quickly became a little hobby.  I now treat cooking as pleasure and not as a chore.  I do it mostly on the weekends and on days where I have more time. I find recipes online as well as in some magazines such as Eating Well, Fine Cooking and the Food Network. I’m also following a spectacular blog (http://www.macheesmo.com/) which has very clear cooking instructions and images of each step!

As I started cooking more and more I realized there is a certain pattern of ingredients. That is, you nearly always end up using a few basic ingredients no matter what you cook. I decided to make a list for those of you who are new to cooking!

Basic Cooking Ingredient List:

  • Extra Virgin Olive Oil – use this both for salads and for pan frying
  • Canola Oil – another great oil to use!
  • Garlic – this is so typical, you’re always mincing fresh garlic!
  • Onions – another typical ingredient that gets thrown on the pan with the garlic
  • Pepper
  • Red Pepper Flakes
  • Cayenne Pepper
  • Parsley
  • Cilantro
  • Basil
  • Oregano
  • Low Sodium Teriyaki Sauce
  • Balsamic Vinegar
  • Wine
  • Low Sodium Broth
  • Tomato Sauce/Paste
  • Frozen Vegetables – mainly for soups!
  • Fresh Vegetables – of your choice, which veggies do you like to have as a side dish?
  • Whole Grain Pasta
  • Brown Rice
  • Quinoa
  • Dry Beans & Lentils – ideal for soups too! Buy a bunch and have them around when you need them.
  • Meat or Fish – it’s a good idea to buy this in bulk and freeze it

Of course, I could go on forever. I’m not a chef and so I am still learning myself. If you happen to know of any other “must have” ingredients, please SHARE! I’d love to learn from you guys on what I am missing!


Maggie Basiaga

Registered Dietitian